Winter Radicchio Salad With Citrus and Sherry Vinaigrette
Salads are typically linked to the warmer months, featuring light, refreshing ingredients like crisp greens and vibrant vegetables. However, they’re truly a year-round dish, easily adapting to any season. From the fresh, cooling flavors of summer to the hearty, roasted ingredients of fall and winter, salads offer a diverse range of flavors throughout the year.
Personally, my favorite salads are the winter salad recipes, thanks to the gorgeous radicchio that's in season. A radicchio salad recipe is a perfect way to highlight its bold flavor, and when paired with other seasonal ingredients like sweet fruits, it transforms into a delicious salad that feels both elegant and satisfying.
Videos You May Also like
Served in a large bowl or on individual plates, this makes winter citrus salad a stunning addition to any dinner party or holiday table, proving that winter citrus salads are perfect for any time of year. The crunchy texture of radicchio and radishes keeps every bite satisfying and full of contrast.
If you have small amounts leftover, store them in a separate container to maintain freshness and enjoy them the next day—the flavors will continue to develop beautifully!
If you're in New York City, I get my winter radicchio from either the Union Square Farmer's Market or Eataly, but you can also find great options at grocery stores with well-stocked produce sections.
For a twist, I love incorporating crunchy radishes into a rustic winter salad, balancing the bitter flavor of chopped radicchio with bright, peppery notes and just a little sweetness to round out the flavors. This combination creates a dish that’s not only healthy food but also feels like comfort food during the colder months.
Below, you can check out some of their stunning selections!
3 Reasons To Eat Seasonal
Eating seasonally and supporting local produce offers a range of benefits, both for your health and the environment. Here's why it’s worth considering:
Better Freshness and Taste
Seasonal produce is harvested at its peak, meaning it’s fresher and often more flavorful than out-of-season options that may have been transported long distances. You’ll enjoy fruits and vegetables that taste better and are at their prime.Nutrient-Rich Foods
When fruits and vegetables are in season, they’re typically higher in nutrients. This is because they ripen naturally and have had more time to absorb vitamins and minerals from the soil. Eating them during their peak also maximizes the health benefits they offer. For example, blood oranges are at their best in winter months, offering a vibrant burst of flavor along with a boost of antioxidants and vitamin C.Supporting Local Farmers
Buying seasonal produce from local farmers markets or stores helps support the local economy. It ensures that small-scale farmers and growers can thrive, promoting sustainable farming practices and reducing the reliance on industrial agriculture.
Homemade Sherry Vinaigrette
1 small shallot, finely diced
1 teaspoon salt (adjust to taste)
1/4 cup olive oil (extra virgin works great)
2 tablespoons sherry vinegar
1 teaspoon honey (more to taste, depending on your preference for sweetness)
Freshly cracked black pepper, to taste
Prepare the Shallot: Start by finely dicing the shallot. The smaller the dice, the more evenly it will distribute in the vinaigrette.
Whisk the Ingredients Together: In a small bowl or jar, combine the diced shallot, salt, sherry vinegar, honey, and a few cracks of black pepper. Whisk everything together until the honey is dissolved and the shallot starts to soften a little in the vinegar.
Add the Olive Oil: Slowly drizzle in the olive oil or extra virgin olive oil while continuing to whisk to emulsify the mixture. You want the oil and vinegar to combine into a smooth dressing.
Taste and Adjust: Give your vinaigrette a taste. You can adjust the sweetness with more honey, the acidity with more sherry vinegar, or the salt and pepper to suit your liking.
Serve or Store: Use immediately over your favorite salad, or store in a sealed jar or airtight container in the refrigerator for up to a week. Make sure to give it a good shake before using, as the oil and vinegar may separate over time.
If you make our Winter Radicchio Salad With Citrus and Sherry Vinaigrette please let us know by leaving a rating below!
And make sure to sign up for our Newsletter and follow along on Instagram, TikTok, and Pinterest for more Victoria’s Earth Kitchen recipes! Don’t forget to tag us on our social channels when you make a recipe at #victoriasearthkitchen! We LOVE seeing what you’re up to in the kitchen!
Winter Radicchio Salad With Citrus And Sherry Vinaigrette
Ingredients
Instructions
- Carefully tear the leaves from the leafy greens and radicchio. Rinse them with cold water, then use a salad spinner to remove any excess water.
- In a bowl or mason jar, combine all the ingredients for the sherry vinaigrette and shake until well mixed.
- Arrange the lettuces in a bowl, then drizzle the dressing over the top. Add the citrus segments, drizzle with more dressing, top with roasted hazelnuts, and finish with a sprinkle of flaky salt. Enjoy!
Meet Victoria
Reader Favorites
