Deviled eggs garnished with chopped herbs on a plate with a creamy sauce.

Plant-Based Recipes For Everyday Cooking

A layered dessert in a clear glass with chia seed pudding at the bottom, followed by whipped cream, caramel or butterscotch sauce, and topped with chopped nuts. There are apples and pears in the background and a spoon in front on a wooden surface.

A plate of fresh fruit garnished with nuts, including blood orange slices, pomelo, radicchio leaves, and thinly sliced endive, topped with honey drizzled from a honey dipper.

Golden Roasted Celeriac Steaks with Creamy Harissa Tahini

Cozy Apple Pie Chia Pudding

A bowl of vibrant orange mashed sweet potatoes garnished with fresh herbs, seeds, and a dollop of cream with herbs at the center.

A glass of orange juice with a slice of lemon garnished on top, placed on a wooden surface.

A close-up of a fresh taco salad with lettuce, radish slices, chickpeas, avocado slices, and a creamy dressing, served on a white plate.

Glow Juice: Carrot, Citrus, Apple, and Ginger Skin Boosting Drink

Little Gem Salad With Watermelon Radish and Silken Tofu Miso Dressing

Roasted Honeynut Squash Dip with Sumac Tahini, Seeds and Fresh Herbs

Bright Winter Citrus Salad With Blood Orange Honey Mustard Dressing

What to Cook Today

A bowl of fresh vegetables including cherry tomatoes, cilantro, sliced cucumbers, edamame, shredded carrots, and black noodles on a wooden surface.

Spring Soba Noodle Salad With Peanut Dressing

This Spring Buckwheat Soba Noodle Salad with Creamy Peanut Dressing features nutty buckwheat noodles, crisp fresh vegetables, fresh cilantro, and a rich, flavorful peanut dressing. Bright, fresh, and satisfying, it’s full of texture and wholesome ingredients.

See REcipe

Hi, I’m Victoria — a chef and holistic health coach in New York City. I specialize in seasonal, plant-forward cooking that’s nourishing, flavorful, and practical for everyday kitchens.

I’m passionate about helping home cooks bring more plants into their meals through wholesome, flavor-forward recipes that celebrate seasonal ingredients.

Through my recipes, content, and easy tips, my mission is to make wholesome, nourishing food approachable, satisfying, and fun for every home cook and family.

Hi, Welcome!

About Me

Plant-Based Comfort Food

A soup bowl of High-Protein Vegan Spiced Lentil Soup with Gluten-Free Croutons.

Baked chicken breasts topped with tomato sauce and garnished with fresh herbs in a green ceramic dish.

High-Protein Spiced Lentil Soup With Gluten-Free Croutons

Hearty Buckwheat, Mushroom & Tofu Stuffed Cabbage Rolls

A bowl of chickpea and collard greens curry topped with a dollop of yogurt, fresh mint leaves, and red pepper flakes.

A bowl of roasted Romanesco broccoli topped with pomegranate seeds and chopped nuts, drizzled with olive oil.

Easy Pan-Roasted Romanesco With Roasted Grapes, Marcona Almonds, & Tahini Yogurt

Golden Turmeric Coconut Chickpea Stew with Kale & Swiss Chard

Victoria’s Everyday Kitchen Items

Kitchen countertop with a gas stove, a green dish towel hanging from the oven handle, and decorative items like a vase of flowers and ceramic trays.

A woman holding a white fluffy cat in a bright kitchen with stone wall, open wooden shelves, and a white countertop with a vase of green hydrangeas.

Modern kitchen with a wooden island, open shelving with dishes and plants, stone wall backsplash, large windows, pendant lights, and hardwood floors.

SHOP ALL

Eating With The Seasons

Plate of grilled eggplant rolls filled with a creamy mixture, garnished with pomegranate seeds and fresh herbs.

Bowl of yogurt topped with fresh figs, raspberries, blueberries, blackberries, pumpkin seeds, granola, fresh mint leaves, and a drizzle of honey.

Coconut Yogurt Bowl With Berries and Spiced Grape Compote

Rolled Eggplant With Walnut & Farmer’s Cheese Filling

ALL SEASONAL RECIPES

A rustic outdoor dining table set with floral arrangements, decorated plates, and glasses, featuring large wine bottles in gold-framed wooden display cases, with a lush garden backdrop.

Farm to Table Dinner

Book a personalized, plant-forward dining experience crafted just for you. I design custom seasonal menus using fresh local ingredients sourced from nearby farms. Perfect for private dinners, retreats, or special events.

Book Your Dinner

Plant-Based Recipes For Everyday Cooking

Golden Roasted Celeriac Steaks with Creamy Harissa Tahini

Cozy Apple Pie Chia Pudding

Glow Juice: Carrot, Citrus, Apple, and Ginger Skin Boosting Drink

Little Gem Salad With Watermelon Radish and Silken Tofu Miso Dressing

Roasted Honeynut Squash Dip with Sumac Tahini, Seeds and Fresh Herbs

Bright Winter Citrus Salad With Blood Orange Honey Mustard Dressing

What to Cook Today

Spring Soba Noodle Salad With Peanut Dressing

This Spring Buckwheat Soba Noodle Salad with Creamy Peanut Dressing features nutty buckwheat noodles, crisp fresh vegetables, fresh cilantro, and a rich, flavorful peanut dressing. Bright, fresh, and satisfying, it’s full of texture and wholesome ingredients.

Hi, I’m Victoria — a chef and holistic health coach in New York City. I specialize in seasonal, plant-forward cooking that’s nourishing, flavorful, and practical for everyday kitchens.

I’m passionate about helping home cooks bring more plants into their meals through wholesome, flavor-forward recipes that celebrate seasonal ingredients.

Through my recipes, content, and easy tips, my mission is to make wholesome, nourishing food approachable, satisfying, and fun for every home cook and family.

Hi, Welcome!

Plant-Based Comfort Food

High-Protein Spiced Lentil Soup With Gluten-Free Croutons

Hearty Buckwheat, Mushroom & Tofu Stuffed Cabbage Rolls

Easy Pan-Roasted Romanesco With Roasted Grapes, Marcona Almonds, & Tahini Yogurt

Golden Turmeric Coconut Chickpea Stew with Kale & Swiss Chard

Victoria’s Everyday Kitchen Items

Eating With The Seasons

Coconut Yogurt Bowl With Berries and Spiced Grape Compote

Rolled Eggplant With Walnut & Farmer’s Cheese Filling

Farm to Table Dinner

Book a personalized, plant-forward dining experience crafted just for you. I design custom seasonal menus using fresh local ingredients sourced from nearby farms. Perfect for private dinners, retreats, or special events.

Follow Along On Instagram

@victoriasearthkitchen

Subscribe to our newsletter