The best Green Hummus With Breakfast Radishes

Happy first day of spring! What’s blooming in your world? There’s something magical about this season— the way the sun lingers a little longer, the way the air carrier the scent of possibilities (and maybe a hint of wild thyme). It’s a reminder that nature nourishes us, just as we nourish it.

I was at the Union Square Farmer’s Market doing my usual rounds when I came across these gorgeous breakfast radishes at one of the stands. They reminded me of my time working at abcV, where we had a dish with labneh, chips, and breakfast radishes. I used to clean boxes of them for brunch service, and just to give you an idea, I'd need three full sheet trays of cleaned radishes to start, which was never quite enough. Then, during service, I'd have to clean even more because we were always so busy, and the dish was really popular.

Ingredients You’ll Need

• 1 can of rinsed chickpeas (or 1 1/2 cups cooked chickpeas)

• 1/2 cup peas (fresh or frozen)

• 1/4 cup tahini

• 2 tbsp olive oil

• 1 clove garlic

• 2 tbsp lemon juice

• 1/2 cup fresh mint

• 1/4 cup fresh basil

• 1/2 cup fresh spinach

• Salt and pepper to taste

• 2-4 tbsp cold water (adjust for desired consistency)

Directions

1. Prepare the ingredients: Drain and rinse the chickpeas if using canned. If using frozen peas, rinse them under cold water. If using fresh peas, just rinse them.

2. Process the hummus: Add the chickpeas, peas, tahini, olive oil, garlic, lemon juice, mint, basil, spinach, salt, pepper, and cold water to the bowl of a food processor.

3. Blend: Pulse the mixture until smooth and creamy, scraping down the sides as needed.

4. Season: Taste and add salt and pepper to your liking. Blend again to incorporate the seasoning.

5. Serve: Transfer to a bowl and serve with pita, veggies, or as a spread. Enjoy!

This green hummus is vibrant, herbaceous, and packed with fresh flavor!

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Author: Victoria Kaputskaya

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The Best Green Hummus With Breakfast Radishes

This green hummus is vibrant, herbaceous, and packed with fresh flavor!

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Cook modePrevent screen from turning off

Ingredients

• 1 can of rinsed chickpeas (or 1 1/2 cups cooked chickpeas)
• 1/2 cup peas (fresh or frozen)
• 1/4 cup tahini
• 2 tbsp olive oil
• 1 clove garlic
• 2 tbsp lemon juice
• 1/2 cup fresh mint
• 1/4 cup fresh basil
• 1/2 cup fresh spinach
• Salt and pepper to taste
• 2-4 tbsp cold water (adjust for desired consistency)

Instructions

1. Pare the ingredients: Drain and rinse the chickpeas if using canned. If using frozen peas, rinse them under cold water. If using fresh peas, just rinse them.
2. Process the hummus: Add the chickpeas, peas, tahini, olive oil, garlic, lemon juice, mint, basil, spinach, salt, pepper, and cold water to the bowl of a food processor.
3. Blend: Pulse the mixture until smooth and creamy, scraping down the sides as needed.
4. Season: Taste and add salt and pepper to your liking. Blend again to incorporate the seasoning.
5. Serve: Transfer to a bowl and serve with pita, veggies, or as a spread. Enjoy!

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