Gluten-Free Pasta With Summer Vegetables
It is June and we have so many goodies in season on the east coast. I tend to get excited every first of the month because each month brings something new in season! At the moment, we have summer squash, beautiful heirloom tomatoes, sugar snap peas, chive blossoms and a ton of other fruits and vegetables. Which, by the way, if you haven’t seen my chive blossom vinaigrette, click here, I promise you will want to experiment with this! I live in New York and visit the Union Square Farmers Market on the market days and sometimes I just go to learn about other produce that I may not be familiar with, but I must say cooking at abcV in New York, I am familiar with 80% of the produce.
Gluten-Free Pasta
Unfortunately, I have traces of celiac in my blood, so I can only eat gluten occasionally. However, I do have my go-to gluten-free brands for pasta. I absolutely love the taste of this, guys, and I’m not sponsored to say that. The brand is Jovial Foods, and it’s one of the best on the market with so much variety on their website.
Fun Fact:
Made from legumes like chickpeas and lentils, gluten-free pastas have 2-3 times the amount of protein and fiber as traditional pasta. Also, another fun fact is that I created this quick dinner with an empty fridge and if you’ve read my other content well then you know that I tend to make my most beloved personal dishes when my fridge is empty. That’s all for now!
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Gluten-Free Pasta With Summer Vegetables
Ingredients
Instructions
- Start by bringing the pot to a boil, then add some salt. Toss sugar snap peas and asparagus, cook for 2 minutes then place into an ice bath. Using the same pot, add pasta. Cook for 8-10 minutes or until al dente.
- Take veg out of the ice bath and set to the side.
- Start by heating olive oil in a skillet, then cook carrots until slightly tender. Next, add zucchini and cook for 3 minutes. Finally, add the remaining vegetables. Make sure the seasoning on the vegetables is exactly how you want it.
- Finally, add pasta into the pan, toss with vegetables.
- Place your pasta on a plate and top it with broccoli microgreens, followed by chive blossoms and pepper. Wishing you a tasty feast!
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