I'm Victoria, a health-supportive chef and holistic health coach based in New York City. With a degree in Health-Supportive Culinary Arts, I specialize in seasonal, plant-based cuisine that nourishes the body and honors the rhythms of nature.

Rooted in the belief that food is medicine, I create vibrant, healing recipes using fresh, local, and organic ingredients to support gut health, energy, and overall well-being.

Whether developing recipes, teaching workshops, or cooking for clients, my mission is to make wholesome, nourishing food both accessible and inspiring.