Dessert

Savory

Baked Salad

Creamy Pasta

Warm Welcome!

I'm Victoria, a New York City vegetarian private chef and Holistic Health Coach. I live simply and I am passionate about fresh, whole-food ingredients that nourish you on and off the plate. I attended The Institute of Culinary Education and earned a degree in Health Supportive Culinary Arts, which is a vegetable-forward curriculum. Thereafter, I joined the incredibly innovative team at Jean-Georges Vongerichten’s abcV, a beloved restaurant which offers vegetarian food and was named one of the best restaurants by The New York Times.

Organic Weekly Meal Delivery Service

Chef-prepared weekly meal delivery full of vibrance, flavor, and delicious meals. We are passionate about sourcing organic, nutrient-dense produce and curating a custom tailored seasonal menu for our clients. As your personal chef, I will be cooking delicious vegetarian or vegan cuisine and delivering trustworthy customer service. Plant-based cooking has never been more easier or fun.

A Farm To The Table Dining Experience

Experience vibrant, plant-forward farm-to-table dining with dishes made from the freshest, locally sourced ingredients. I personally curate each menu, working with nearby farms to create seasonal, vegetable-centric meals that are both nourishing and delicious. Join us for a sustainable dining experience that celebrates seasonality and the power of plant-based ingredients.

Victoria’s Kitchen Favorites

Zwilling Knife Block Set

Staub Cast Iron 12-inch Pan

OXO Large Cookie Scoop

KitchenAid Stand Mixer

Fire Roasted Baba Ganoush and Farmer’s Market Crudites

Heirloom Tomato Toast With A Spicy Pine Nut Spread

Squash Blossom Frittata With Ricotta And Aliums

Roasted Cauliflower Head With Green Tahini

Intentional Living

Join me on this journey of leading with spirit to live a more fulfilling life. Here you will discover inspiring stories of personal growth, spirituality, food, travel, and nature being the root of wellness.