The Latest Vibrant Recipes

The Best Green Hummus With Breakfast Radishes

Warm Welcome!

I'm Victoria, a New York City plant-forward chef and recipe developer. I live simply and I am passionate about seasonal, whole-food ingredients that nourish you on and off the plate. I attended The Institute of Culinary Education and earned a degree in Health Supportive Culinary Arts, which is a vegetable-forward curriculum. Thereafter, I joined the incredibly innovative team at Jean-Georges Vongerichten’s abcV, which offers plant-forward dishes.

Plant-Based Weekly Meal Delivery

Enjoy chef-prepared, weekly meal delivery filled with vibrant, flavorful dishes made from organic, nutrient-rich produce. Tailored to your dietary needs, I create custom vegetarian or vegan meals that make plant-based eating easy, fun, and delicious. Book today and let me be your private chef!

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Farm To Table Dining Experience

Experience vibrant, plant-forward farm-to-table dining with dishes made from the freshest, locally sourced ingredients. I personally curate each menu, working with nearby farms to create seasonal, vegetable-centric meals that are bright, nourishing and delicious. Join us for a sustainable dining experience that celebrates seasonality and the power of plant-forward ingredients.

Roasted Cauliflower Head With Green Tahini

Squash Blossom Frittata With Ricotta And Aliums

Heirloom Tomato Toast With A Spicy Pine Nut Spread

Fire Roasted Baba Ganoush and Farmer’s Market Crudites

Intentional Living

Join me on this journey of leading with spirit to live a more fulfilling life. Here you will discover inspiring stories of personal growth, spirituality, food, travel, and nature being the root of wellness.