Warm Welcome!

I'm Victoria, a New York City plant-forward chef and recipe developer. I live simply and I am passionate about seasonal, whole-food ingredients that nourish you on and off the plate. I attended The Institute of Culinary Education and earned a degree in Health Supportive Culinary Arts, which is a vegetable-forward curriculum. Thereafter, I joined the incredibly innovative team at Jean-Georges Vongerichten’s abcV, which offers plant-forward dishes.

The Latest Vibrant Recipes

The Best Green Hummus With Breakfast Radishes

Winter Radicchio Salad With Citrus & Honey Vinaigrette

4 Ingredient Coconut Macaroons

Plant-Based Weekly Meal Delivery

Enjoy chef-prepared, weekly meal delivery filled with vibrant, flavorful dishes made from organic, nutrient-rich produce. Tailored to your dietary needs, I create custom vegetarian or vegan meals that make plant-based eating easy, fun, and delicious. Book today and let me be your private chef!

Winter Recipes

Spring Recipes

Summer Recipes

Fall Recipes

Roasted Cauliflower Head With Green Tahini

Squash Blossom Frittata With Ricotta And Aliums

Heirloom Tomato Toast With A Spicy Pine Nut Spread

Fire Roasted Baba Ganoush and Farmer’s Market Crudites

Farm To Table Dining Experience

Experience vibrant, plant-forward farm-to-table dining with dishes made from the freshest, locally sourced ingredients. I personally curate each menu, working with nearby farms to create seasonal, vegetable-centric meals that are bright, nourishing and delicious. Join us for a sustainable dining experience that celebrates seasonality and the power of plant-forward ingredients.

Intentional Living

Join me on this journey of leading with spirit to live a more fulfilling life. Here you will discover inspiring stories of personal growth, spirituality, food, travel, and nature being the root of wellness.