A woman shopping at an outdoor market, holding flowers and selecting vegetables from display tables under a pink canopy.

Eating With The Seasons
A bowl of chickpeas and beans with dark syrup being poured from a spoon.
Eggplant Parmesan rolls stuffed with cheese and herbs, topped with fresh parsley, served on a decorative blue plate with pomegranate seeds and mint leaves.
A close-up of a fresh taco salad with lettuce, radish slices, chickpeas, avocado slices, and a creamy dressing, served on a white plate.

Glow Juice: Carrot, Citrus, Apple, and Ginger Skin Boosting Drink

Bowl of yogurt topped with fresh figs, raspberries, blueberries, blackberries, pumpkin seeds, granola, fresh mint leaves, and a drizzle of honey.
A rustic table setting with a floral centerpiece, a vintage plate with a cloth napkin and a small bouquet, silverware on either side, a wine glass, a mason jar, and a menu from Telmont champagne.
A rustic outdoor dining table set with floral arrangements, decorated plates, and glasses, featuring large wine bottles in gold-framed wooden display cases, with a lush garden backdrop.
Young woman with long wavy brown hair standing in a bright kitchen, surrounded by fresh vegetables, grapes, and eggs on the counter.

I'm Victoria, a health-supportive chef and holistic health coach based in New York City. With a degree in Health-Supportive Culinary Arts, I specialize in seasonal, plant-based cuisine that nourishes the body and honors the rhythms of nature.

Rooted in the belief that food is medicine, I create vibrant, healing recipes using fresh, local, and organic ingredients to support gut health, energy, and overall well-being.

Whether developing recipes, teaching workshops, or cooking for clients, my mission is to make wholesome, nourishing food both accessible and inspiring.

Hi, Welcome!

About Me
A woman with long brown hair adding toppings to a salad in a large bowl on a table, with fresh vegetables nearby.

Organic Plant-Based Meal Delivery

Enjoy chef-prepared, meal delivery filled with vibrant, flavorful dishes made from organic, nutrient-rich produce. Tailored to your dietary needs, I create custom vegetarian or vegan meals that make plant-based eating easy, fun, and delicious. Book today and let me be your private chef!

learn More

Seasonal Farm-to-Table Dining

Book a personalized, plant-forward dining experience crafted just for you. I design custom seasonal menus using the freshest local ingredients, sourced from nearby farms. Perfect for private dinners, retreats, or special events.

Book Your Dinner

Made With Plant Love

Cookies topped with chocolate drizzle on a decorative plate.
Close-up of pasta with slices of black truffle and grated cheese on a dark plate.

4 Ingredient Coconut Macaroons

Mixed green salad with orange slices, chopped hazelnuts, and leafy greens in a black bowl.
A bowl of creamy porridge topped with chopped green onions, roasted garlic, chopped nuts, and seaweed.

Winter Radicchio Salad With Citrus And Sherry Vinaigrette

ALL SEASONAL RECIPES