Roasted Cauliflower Head With Green Tahini
I am fortunate to cook and learn daily at abcV, one of the most beloved plant-forward restaurants here in New York City. Our cauliflower dish is incredibly popular so I decided to make my very own version and share it with you!
It’s no secret that I love preparing budget-friendly dishes that yield high rewards. This recipe was no exception! The visually stunning whole head of cauliflower, with a gorgeous crust and tender interior, is easy to make and sure to impress as a centerpiece or side dish. Drizzle with a creamy green tahini for a delicious finish and enjoy your vegan meal! The perfect recipe for weeknight dinners or dinner parties.
Inspired by Middle Eastern flavors this Roasted Cauliflower Head with Green Tahini is a simple main dish that can also be used as a side dish. This dish is still healthy and satisfying when made at any time of the day.
Hail the cauliflower head showstopper! If you make this easy recipe of Roasted Cauliflower Head with Green Tahini, please let us know by leaving a rating below!
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