Last week, I had dinner with friends at a restaurant in New York City called Zaytina. The menu at Zaytina showcases the rich regional diversity of traditional Turkish, Greek, and Lebanese cuisines. The food was incredible, and I was particularly inspired by two of their dishes: a whipped yogurt and a celebratory rice.

Videos You May Also like

My inspiration for creating recipes comes from many different sources—it’s not just one. I’m inspired by conversations with people, hearing their stories about how they grew up and how their grandparents or parents cooked for them. I also draw inspiration from reading cookbooks, visiting restaurants, exploring different cultures, and, perhaps most of all, from the changing seasons.

How To Make Whipped Yogurt

Making whipped yogurt is simple and results in a light, creamy, and airy texture.

Ingredients:

• 1 cups of full-fat Greek yogurt

• 1/2 cups of heavy cream

• 2 tablespoons maple syrup

• 1/2 teaspoon cinnamon

Instructions:

1. Whip the yogurt:

   • Place the yogurt in a large mixing bowl. Use an electric mixer or a whisk to beat the yogurt. Whip for about 2-4 minutes, or until it becomes light, fluffy, and has a whipped cream-like texture.

2. Add sweetness and flavor (optional):

   • If you’d like to sweeten the yogurt, add maple syrup or honey to taste. You can also add a few drops of vanilla extract for added flavor. Mix until well combined.

3. Taste and adjust:

   • Taste the whipped yogurt and add a pinch of salt or more sweetener if desired.

Whipped yogurt and traditional yogurt are similar in that they both originate from the same basic ingredient—fermented milk. However, their texture, consistency, and usage differ due to the process of whipping.

Here’s a comparison to help clarify the differences:

Texture and Consistency:

• Whipped Yogurt:

  • Light and airy: Whipped yogurt is light, fluffy, and has an almost mousse-like texture because it's been beaten or whipped to incorporate air into it.

  • Creamy and smooth: The whipping process makes it extra smooth and soft, often resembling whipped cream in texture.

• Traditional Yogurt:

  • Thicker: Traditional yogurt, especially Greek yogurt, tends to have a thicker consistency, though it can vary based on the type of yogurt (regular, Greek, or strained).

  • Creamy but denser: It is creamy but without the airy, whipped texture, making it denser and heavier than whipped yogurt.

Whipped Yogurt: Lighter, airier, and fluffier, with a more delicate texture. Often used in desserts or as a topping. The flavor can be more subtle and sweetened.

Traditional Yogurt: Thicker, denser, and tangier. Used in a wide range of savory and sweet dishes, often consumed as a snack or breakfast.

Each type has its own appeal depending on how you plan to use it, and both offer the nutritional benefits of yogurt!

If you make our Maple Whipped Greek Yogurt With Roasted Pear , please let us know by leaving a rating below!

And make sure to sign up for our Newsletter and follow along on Instagram, TikTok, and Pinterest for more Victoria’s Earth Kitchen recipes! Don’t forget to tag us on our social channels when you make a recipe at #victoriasearthkitchen! We LOVE seeing what you’re up to in the kitchen!

Meet Victoria

Reader Favorites

Shop The VEK Kitchen