Fire Roasted Baba Ganoush and Farmer’s Market Crudites
When I head to work in the early morning, I walk through the Union Square Farmer’s Market. Farmers from the tri-state area come and set up their tents with fresh seasonal produce from their farms. I find it delightful to see how they organize and set up for the day. Those walks are a great source of inspiration for me. I observe what’s in season and let creativity take over.
I love eating all kinds of fruits and vegetables. We have eggplant in season now that it’s September! As the season changes, our bodies crave warmer foods, especially after the first day if fall just a few days ago. I decided too serve some of my favorite produce as crudités to pair with a smoky baba ganoush dip!
Take pleasure in making these easy Farmer's Market Crudites and Fire Roasted Baba Ganoush! Perfect for a quick, healthy, and delicious snack, please rate it below!
For more Victoria's Earth Kitchen recipes subscribe to our Newsletter and follow us on Instagram, TikTok, and Pinterest for more! Don’t forget to tag us on our social channels when you make a recipe at #victoriasearthkitchen! We LOVE seeing what you’re up to in the kitchen!