Chocolate Covered Strawberries
Before attending the Institute of Culinary Education in New York, my exposure to the culinary arts was limited. While I have been cooking professionally for nearly a year now, I still consider myself a novice in this field and often reflect on my time in culinary school. I vividly remember a class where our Chef Instructor introduced the double boiler technique while demonstrating how to melt chocolate.
It was a truly awe-inspiring moment. Embarking on this culinary journey brings me immense joy and excitement, akin to a child exploring a candy store. The knowledge and skills I am acquiring in this field continue to fill me with enthusiasm. And if you ever need assistance with melting chocolate for your farm-fresh strawberries, I'm here to provide guidance!
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